Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This...
Author: Dave Smith
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Author: Sharon Whitley
This recipe is from Kay Kellogg's creative recipe collection
Author: Lillian Stryczek
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM...
Author: penny jordan
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream...
Author: Torrey Moseley
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple...
Author: Melanie Campbell
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Author: Sheila M
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut...
Author: Lisa Cancilla
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
Woo! Talk about comfort on a plate! This is a stunner of a dessert that's well worth the effort it takes to prepare. Enjoy!
Author: Cyndee Davis
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
This is a recipe I found on the Taste of Home website. I used it as part of my meal prep final in one of my Foods classes. I love my lemon desserts to...
Author: Brandi Kirkpatrick
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Author: Opal Jackson-Cakmak
This was my favorite dessert when I was a child, my mom's specialty. I requested it every year for my birthday. The Coconut Butter Pecan Frosting is to...
Author: Family Favorites
These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.
Author: Jenni K
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer...
Author: Patricia Kutchins
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
My husband said it was to pretty to eat. But he gobbled it down and wanted more.
Author: patricia taylor
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide,...
Author: Annastiina Salonen @Elaini
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared...
Author: Vicki Pollitt
These are simply fantastic! Wait until you try them...
Author: Megan Stewart
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Author: Barbara Youlio
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and...
Author: Cathy Hurkmans Tolman
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those...
Author: Patrick Meyer
Candied yams are a holiday side dish staple. This version uses fresh sweet potatoes and turns out delicious. It's made with simple ingredients and an easy...
Author: FANNIE MCCOY
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard...
Author: Pat Duran
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle...
Author: Family Favorites
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an...
Author: Family Favorites
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives...
Author: Caroline Savage
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!
Author: Holly Grier- Wallace
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
What a different way to bake a cheesecake! I love to try out different crock pot recipes and this one did not disappoint me. The cheesecake was so creamy...
Author: Karen McCall
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary...
Author: Sweet Water From The Well
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family...
Author: Carol Perricone
Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are...
Author: Jamallah Bergman
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh...
Author: anna messina
These are a delicious cookie bar that I make that you can use any flavor of preserves that you want. I have used raspberry , apricot and even orange and...
Author: Karla Everett
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious...
Author: Chelsea Mitcham
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Author: Beth Johnson
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious...
Author: Nor Mac
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now...
Author: Penny Otte
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but...
Author: Megan Haskins